Larry Forgione is one of the chefs that led the way to bringing American Cuisine to the forefront in the 80's & 90's. This is a very funny story from when he was at The River cafe in the 70's from an icon in the industry. His full interview will be on www.thechefsconnection.com
Throw it Up On Thursday. Alex Guarnaschelli. Circa 2013
The day I mutilated a fish fillet.
Throw It Up On Thursaday
Eric Ripert Circa 2012
His culinary instructor “you want to be a chef? No way. Front of the house.”
Throw It Up On Thursday.
Colleen Grapes,circa 2012
She’s a practical joker whose favorite tools seem to be ice, and spice.
Throw it Up On Thursday. Alex Guarnaschelli. Circa 2013
The day I mutilated a fish fillet.
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