For Chefs

Eyes Only

Executive Chefs • Chefs de Cuisine • Sous Chefs • Pastry Chefs

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Why Join Us?

For Chefs Eyes Only is part of The Chefs Connection community, and there’s never been a more important time for our community to stay connected.

Dear Executive Chefs, Chefs de Cuisine, Sous Chefs and Pastry Chefs.

“For Chefs Eyes Only” is a Platform Like No Other.

This will be the go-to information platform for sharing resources, ideas and opinions, and creating networks to help us keep in touch.

IT'S YOUR SITE - Share as much, or as little, as you like. As the name says, all the information is for your eyes only – and only open to chefs.

"Having been in this business for over 20 years I’ve seen where it was and where it’s going. I think we can bring back the excitement and community if we work together. Please sign up here. The more chefs we have the more we can accomplish."

As FCEO grows, we hope that sharing the things that inspire you will inspire others, and that the insights of the experts that really matter — your fellow chefs — will make everyone’s working life easier.

AS we grow, we hope that sharing the things that inspire you will make everyone’s working life easier. BATTMAN

“Thank you Battman, for your passion, care and kindness to so many in the kitchen. “Battman is behind all generations in the kitchen.” Cheers Chef Daniel Boulud

battmanstudios@gmail.com (212) 228-8626

1-An information Hub for sharing resources, ideas, opinions and creating networks. 2-Restaurant Groups will have their own private groups. What makes it different than other platforms is that you can have an open communication with all the chefs on the site. 3-Resumes from culinary students will be posted. 4-There will be free line cook training videos, in several languages, that anyone can watch and learn from. Those people will post a video of what they have learned. Chefs will be able to log on and pick the people that they would like to hire. 5-We are working with a company that issues J1 visas for foreign students. 6-Suppliers will post 2 specials a week on a running list, in categories. Chefs will be able to see what all the suppliers are offering with links to their websites. 7-An industry events calendar. 8-Find new solutions to old challenges and share them, including products, methods and new technology. 9-Find former colleagues and connect with new ones. 10-A shared feed to post photos for the public to see. 11-You can use the site as an excuse to escape the kitchen for a while. 12-A place to communicate, commiserate or maybe even have some fun. A place we all need!

THIS SITE IS NOT TO BE USED TO SOLICIT EMPLOYEES FROM OTHER RESTAURANTS! IF YOU DO, YOUR MEMBERSHIP WILL DIE!

THE CULINARY SCHOOLS want to see that there is a good amount of chefs on the site before informing the students to post their resumes. THE SUPPLIERS are waiting for the same. PLEASE SIGN UP ASAP

1 YEAR MEMBERSHIP $25

battmanstudios@gmail.com (212) 228-8626

Become a Supplier

As a registered supplier, your company will get the opportunity to list your products directly to our members. For Chefs Eyes Only will list supplier specials on a weekly basis - providing your business with quality contacts and potential sales.*

*Limited to two specials per week per Supplier

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Culinary Students

For Chefs Eyes Only is providing the opportunity for culinary students to securely upload their resumes to our website. Our member Chefs will be able to review and assess your submitted resume qualifications for possible future employment.

Sumbit a Resume