This site is for chefs only —  Executive, Chef De Cuisine, Sous and Pastry Chefs.

For Chefs

Eyes Only

Executive Chefs •  Chefs de Cuisine •  Sous Chefs • Pastry Chefs

Learn how to become a line cook

Why Join Us?

For Chefs Eyes Only is part of The Chefs Connection community, and there’s never been a more important time for our community to stay connected.

  1. An information Hub for sharing resources, ideas, opinions and creating networks.
  2. Restaurant Groups will have their own private groups. What makes it different than other platforms is that you can have an open communication with all the chefs on the site.
  3. Resumes from culinary students will be posted.
  4. There will be free line cook training videos, in several languages, that anyone can watch and learn from. Those people will post a video of what they have learned. Chefs will be able to log on and pick the people that they would like to hire.
  5. We are working with a company that issues J1 visas for foreign students.
  6. Suppliers will post 2 specials a week on a running list, in categories. Chefs will be able to see what all the suppliers are offering with links to their websites.
  7. Find new solutions to old challenges and share them, including products, methods and new technology.
  8. Find former colleagues and connect with new ones.
  9. A shared feed to post photos for the public to see.
  10. You can use the site as an excuse to escape the kitchen for a while.
  11. A place to communicate, commiserate or maybe even have some fun.

A place we all need!

Our Mission

Remember Those Late Nights in the Kitchen?

When every surface gleamed, every ticket was a small victory, and you wrapped the night with people who got it? We're bringing that connection back—this time, nationwide.

'For Chef’s Eyes Only' is a private, online community built by chefs, for chefs — offering camaraderie, industry resources, supplier perks, and a platform to reconnect with what matters most.

THIS SITE IS NOT TO BE USED TO SOLICIT EMPLOYEES FROM OTHER RESTAURANTS! IF YOU DO, YOUR MEMBERSHIP WILL DIE!

THE CULINARY SCHOOLS want to see that there is a good amount of chefs on the site before informing the students to post their resumes. THE SUPPLIERS are waiting for the same.

PLEASE SIGN UP ASAP - 1 YEAR MEMBERSHIP only $25

battmanstudios@gmail.com     (212) 228-8626

Become a Supplier

As a registered supplier, your company will get the opportunity to list your products directly to our members. For Chefs Eyes Only will list supplier specials on a weekly basis - providing your business with quality contacts and potential sales.*

*Limited to two specials per week per Supplier

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Culinary Students

For Chefs Eyes Only is providing the opportunity for culinary students to securely upload their resumes to our website.  Our member Chefs will be able to review and assess your submitted resume qualifications for possible future employment.

SHOW OFF YOUR PREP GAME

Watch our sample videos to learn the techniques — then film your own prep video to showcase your skills. Top chefs are watching and hiring.

Watch

Learn cutting techniques by watching our sample videos.

Record

Use your phone to film your prep skills (max 3 minutes).

Submit

Upload your video or share a private YouTube link.

Line Cook Training Videos

Line cook instructions
Cucumbers, Citrus & Onions
Chef John Beatty holding fresh chives in a commercial kitchen
Cutting Chives
Chef John Beatty slicing peeled potatoes on a prep board
Dicing Potatoes
Chef David Camara-Español holding a knife in front of a wall of dishes
How to Hold a Knife - Espanol
Chef David Camara-Español slicing lemons and onions on a wooden board
Limes & Onions - Espanol
Chef John Beatty dicing onions with a sharp knife
Cutting Onions
Chef John Beatty prepping whole carrots on a wooden countertop
Julliene Carrots
Chef Stephen Yen arranging colorful cherry tomatoes on a cutting board
Cutting Cherry Tomatoes
Chef Stephen Yen slicing oranges for preparation
Cutting Oranges
hef Stephen Yen cutting fresh broccoli on a wooden chopping block
Brocolli

For Everything Chefs visit  www.thechefsconnection.com

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